Get a taste of The Arch Inn…
The Arch Inn is extremely proud of our food and all of our dishes are produced on the premises using fresh, locally sourced products where possible.
Being situated on the coast, we are lucky enough to be able to offer, when available, local scallops, langoustines, lobster and oysters alongside our ever popular Cullen Skink and Cider Battered Haddock and Skin On Fries.
As a result of Covid-19, a few things are changing with The Arch Inn restaurant as the safety of our staff and guests is paramount. One thing that will not change, however, is the quality of the food we serve.
From Wednesday 5th May we will be serving food indoors from 11am to 8.00pm (the last booking will be 6.30pm). Unfortunately, we are unable to serve alcohol indoors. We have a covered patio area outside where we will serve food & drinks between 11am and 9.30pm (last orders for food are at 8pm and last orders for drinks are 9pm).
From Monday 17th May we will be serving food indoors from 8am until 8pm (breakfast runs from 8am until 11am and then our all day menu is served from 11am to 8pm, last orders at 6.30pm). Again, no alcohol can be served indoors. We will be serving food and drinks on the outdoor patio from 11am to 9.30pm (last orders for food are at 8pm and last orders for drinks are 9pm).
Tables for food can be reserved on our website or via opentable and your table will be available to you for 1h 30m from the booked time. If for any reason you are running late or need to cancel your booking
If you would like to join us for a drink we have unreserved seating on the seafront available from 11am to 9.30pm. Please do not book a table for drinks.
Our Health & Safety policy for the Bar and Restaurant can be downloaded below:
The Arch Inn – Health & Safety In Our Bar and Restaurant (April 2021)
Our Current Menus
Our Current Wine List
We have a small, but perfectly (we think) formed wine list which has been especially selected for The Arch Inn by John Chalmers from Enotria&Coe.
Prices and availability subject to change.