Get a taste of The Arch Inn…

The Arch Inn is extremely proud of our food and all of our dishes are produced on the premises using fresh, locally sourced products where possible.

Being situated on the coast, we are lucky enough to be able to offer, when available, local scallops, langoustines, lobster and oysters alongside our ever popular Cullen Skink and Cider Battered Haddock and Skin On Fries.

As a result of Covid-19, a few things are changing with The Arch Inn restaurant as the safety of our staff and guests is paramount. One thing that will not change, however, is the quality of the food we serve.

Our restaurant is open Wednesday to Sunday for both lunch and dinner. Tables should be booked in advance using the widget on the right hand side of this page.

In order to comply with Covid-19 guidance we would respectfully ask that you arrive on time for your booking as we no longer have the space to provide a waiting area. On arrival, please follow the signage and use the hand sanitiser provided. Staff will be conducting temperature checks and collecting personal data for Test & Protect at the point of entry and may be obliged to refuse entry. If you are feeling unwell in advance of your booking, please stay at home in accordance with the local guidelines.

Please note that if you are joining us for lunch your table will be available to you for 1h 30m from your booked time. Dinner tables are allocated for 1h 45m unless your booking is after 8pm, when your time will be reduced to allow us to close by 10pm.

Our Health & Safety policy for the Bar and Restaurant can be downloaded below:

The Arch Inn – Health & Safety In Our Bar and Restaurant

Our Current Menus

Our Current Wine List

We have a small, but perfectly (we think) formed wine list which has been especially selected for The Arch Inn by John Chalmers from Enotria&Coe.

Prices and availability subject to change.